Sucrose 1kg

by Fisher Scientific


  • BP2201 | Sucrose 1kg
  • BP2201 | Sucrose 1kg
Average lead time: Call for Lead Time
ADD TO CART
Need Assistance?

Jump to Section
Product Description
D-Sucrose, >-99.9%, C12H22O11, CAS Number-57-50-1, rohrzucker, saccharose, cane sugar, sugar, d-sucrose, table sugar, sucrose, saccharum, amerfand, white sugar, 1kg, CHEBI:17992, Gray, White, 342.29, Molecular Biology, CAUTION!
Specifications
Inventory Number:
FSCBP2201CS
Part Number:
BP2201
Supplier:
Fisher Scientific
Supplier's Lead Time:
Call for Lead Time
Quantity:
1 per CS
Contract Availability:
Country of Origin:
United States
Alpha Vector:
Sucrose
Assay Percent Range:
>=99.9%
CAS Registry Number 1:
57-50-1
ChEBI:
CHEBI:17992
Chem AlertStorageSymbol:
Gray
Chemical Name or Material:
D-Sucrose
Color:
White
Formula Weight:
342.29
Grade:
Molecular Biology
Health Hazard 2:
CAUTION!
Health Hazard 3:
Emergency Overview
May cause skin, eye, and respiratory tract irritation. Wear personal protective equipment. Ensure adequate ventilation. Avoid contact with skin, eyes and clothing. Avoid ingestion and inhalation. Use personal protective equi
Ignition Residue:
0.01% max.
InChIKey:
CZMRCDWAGMRECN-UGDNZRGBSA-N
IUPAC Name:
(2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
Loss on Drying:
0.03% max.
Melting Point:
190°C
Merck Index Reference:
15, 9012
Molecular Formula:
C12H22O11
Molecular Weight:
342.297
Packaging :
Poly Bottle
Percent Purity:
>=99.9%
pH:
6.5 to 7.5
Physical Form:
Solid
Pub Chem CID:
5988
Purity Grade Notes:
DNase-, RNase- and Protease-Free
Quantity:
1kg
Recommended Storage:
RT
SMILES:
C(C1C(C(C(C(O1)OC2(C(C(C(O2)CO)O)O)CO)O)O)O)O
Solubility Information:
0.005% max. Insoluble Matter
Specific Rotation:
+66 to +67° (+ or -)
Synonym :
rohrzucker
Additional Information

Contact the GSS Team Today!
GSS-Sales@govsci.com | 800.248.8030 | www.govsci.com

Government Scientific Source
ISO 9001:2015 Certified
Copyright 2024, Government Scientific Source. All Rights Reserved.