Optima Lcms Acetic Acid

by Fisher Scientific


  • A11350 | Optima Lcms Acetic Acid
  • A11350 | Optima Lcms Acetic Acid
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Product Description
Acetic Acid, >-99.7%, C2H4O2, CAS Number-64-19-7, acetasol, ethylic acid, ethanoic acid, acetic acid, glacial, acide acetique, vinegar acid, glacial, methanecarboxylic acid, essigsaeure, 50mL, 1 AU max. at 255nm, 0.05 AU max. at 280nm, 0.02 AU max. at 350
Specifications
Inventory Number:
FSCA11350EA
Part Number:
A11350
Supplier:
Fisher Scientific
Supplier's Lead Time:
Call for Lead Time
Quantity:
1 per EA
Contract Availability:
Country of Origin:
United States
Absorbance :
0.05 AU max. at 280nm
Additional Information:
Vapor Pressure: 1.52kPa at 20°C
Aluminum Al:
20 ppb max.
Assay Percent Range:
>=99.7 %
Boiling Point:
117°C
Calcium Ca:
50 ppb max.
CAS Registry Number 1:
64-19-7
ChEBI:
CHEBI:15366
Chemical Name or Material:
Acetic Acid
Chloride :
0.4ppm max.
Color:
Colorless
Copper Cu:
10 ppb max.
Density :
1.048g/cm-?
Formula Weight:
60.05
Grade:
OPTIMA LC-MS
Health Hazard 2:
DANGER!
Health Hazard 3:
Emergency Overview
Flammable liquid and vapor. Use personal protective equipment. Keep away from open flames, hot surfaces and sources of ignition. Use only under a chemical fume hood. Wash off immediately with plenty of water for at least 15
Identification :
Pass Test
InChIKey:
QTBSBXVTEAMEQO-UHFFFAOYSA-N
Iron Fe:
10 ppb max.
IUPAC Name:
acetic acid
L CMSGradientSuitability:
Pass Test
Lead Pb:
10 ppb max.
Linear Formula:
CH3COOH
Magnesium Mg:
10 ppb max.
Manganese Mn:
10 ppb max.
Melting Point:
16°C
Molecular Formula:
C2H4O2
Molecular Weight:
60.052
Name Note:
99.8%
Nickel Ni:
10 ppb max.
Packaging :
Nalgene Poly Bottle
Percent Purity:
>=99.7%
pH:
2.5
Physical Form:
Liquid
Potassium K:
20 ppb max.
Protease :
Protease free
Pub Chem CID:
176
Quantity:
50mL
Residue after Evaporation:
5ppm max.
Silver Ag:
10 ppb max.
SMILES:
CC(=O)O
Sodium Na:
50 ppb max.
Sulfate :
0.4ppm max.
Synonym :
essigsaeure
Vapor Pressure:
1.52 kPa at 20-°C
Water :
0.1% max.
Zinc Zn:
20 ppb max.
Additional Information

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