The determination of the fat content is of great importance for the food industry of dairy products. The fat content is used to determine whether a milk or cheese sample complies with the prescribed values. These values are used to classify the milk product for the manufacture of other products. The Mojonnier method, for example, is used to determine the fat content in milk and cheese. This method is a gravimetric method in which organic solvents are used for fat extraction. The solvent is then evaporated and the fat is determined by weighing the dry fat extract. Ideally, the Mojonnier flask is used for this method.This flasks are used for gravimetric fat determination of dairy products according to Mojonnier.
Application
Measurements of dairy products
Determination of fat content
Features & Benefits
Manufactured from borosilicate glass 3.3
Ref: Standard Methods for the Examination of Dairy Products, 17th Edition
Settling chamber at the lower portion has a capacity of approximately 25 mL and a diameter of 35 mm
The non-threaded version has a top opening with a pouring lip and is tooled for a #0?rubber stopper.
The threaded version has a 24-410 GPI thread and is supplied with a black, phenolic cap with PTFE-faced white rubber liner (45066C-24410)